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Main Dish "Little Chief" Smoked Salmon Deluxe
Main Dish "Little Chief" Smoked Salmon Deluxe Category: Main Dish
Rating: 0.00
Contributed By: Recipe Admin
1/3 c Sugar 1/4 c Non-iodized salt 2 c Soy sauce 1 c Water 1/2 ts Onion powder 1/2 ts Garlic powder 1/2 ts Pepper 1/2 ts Tabasco sauce 1 c Dry white wine Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking. (also used for Steelhead and other large trout) Credit: Luhr-Jensen ----- Made up the Rub and the two barbeque sauces on the stove using the following recipes. |
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